Hours
Contact Us
Lunch
Daily 11:00 AM - 3:00 PM
Happy Hour
Daily 3:00 PM - 5:00 PM
Dinner
Sun. - Thur. 5:00 PM - 9:30 PM
Fri. & Sat. 5:00 PM - 10:00 PM
Parking
There is ample free parking around the neighborhood. Most of the parking is limited to two hours. Please be sure to secure all belongings and avoid leaving any valuables in plain sight when parking for prolonged periods of time.
Shalom Y’all is a Mediterranean restaurant owned by the Sesame Collective exploring flavors of the levant. Shalom Y’all restaurant on Portland’s east side was designed to gather and celebrate the moment.
Wine List
Shalom Y'all
Wine By the Glass
Cantina di Capri ‘Notte Rosa’ Sparkling
Brut, Emilia-Romagna, IT NV
Glass
$13
Bottle
$52
Patrice Colin
Pineau d’Aunis’ Coteaux du Vendomois, FR ‘22
Glass
$13
Bottle
$52
Muller-Ruprecht ‘Orange’
Pfalz, DE ‘23
Glass
$13
Bottle
$52
Altxor
Getariako Txakolina, SP ‘23
Glass
$14
Bottle
$56
Les Vignes de Paradis 'Quintessence’
Chasselas, Savoie, FR ‘19
Glass
$15
Bottle
$60
Mani di Luna ‘il Baratto’
Umbria, IT ‘22
Glass
$16
Bottle
$64
Julian Duport 'Les Balloquet'
Gamay Noir
Cote de Brouilly, FR ‘19
Glass
$16
Bottle
$64
Vina Zorzal
Garnacha, Navarra, SP ‘22
Glass
$14
Bottle
$56
Chateau Musar ‘Jeune’
Bekaa Valley, LB ‘21
Glass
$16
Bottle
$64
Sparkling
Bodet-Herold ‘Cybele’.
Montreuil-Bellay, FR ‘16
$100
Alta Alella ‘Laieta’.
Gran Reserva Cava, Alella, SP ‘18
$68
Jean-Marie Chaland ‘Perle de Roche’
Maconnais, FR NV Rose
$80
Los Bermejos Rose
Lanzarote, Canary Islands, SP '19
$120
i Clivi ‘RBL’
Friuli Venezia Giulia, IT NV
$67
Swick Wines 'Lanyard Loop' Pet-Nat
Yamhill-Carlton, OR '22
$45
White
Pojer e Sandri
Nosiola, Alto Adige, IT ‘22
$55
Chateau de Rougeon ‘La Cabane’
Aligote, Burgundy, FR ‘19
$67
Fento
Albarino, Rias Baixas, SP ‘23
$49
Cantine Antonio Mazella
Biancolella, Ischia IT '23
$74
Bott Frigyes, Furmint
Juznoslovenska, SK ‘22
$95
Ambrositsch ‘Kosmopolit’
Gemischter-Satz, Weinvertel, AT ‘22
$65
Ca’n Verdura ‘Supernova’
Moll, Mallorca, SP ‘19
$60
Kontozisis ‘Sun White’
Malagousia, Karditsa, Thessaly, GR ‘21
$65
Domaine des Cognettes ‘Gorges’
Melon de Bourgogne, Muscadet Sevre et Maine, FR ‘20
$58
Patrick Baudouin ‘Effusion’
Chenin Blanc, Anjou, FR ‘21
$84
R. Lopez de Heredia ‘Vina Gravonia’
Viura, Rioja, SP ‘15
$118
Chateau d’Arlay ‘Blanc Tradition’
Cotes du Jura, FR ‘17
$69
Ovum ‘For Love nor Money’
Riesling, Dundee Hills, OR ’20
$123
Rosé
Arnot Roberts
North Coast, CA ’22
$79
Cutter Cascadia ‘Strawberry Mullet’
Columbia River Gorge, WA ‘22
$54
Chateau Sainte Anne
Bandol, FR ‘22
$74
Bermejos
Lanzarote, Canary Islands, SP ‘23
$76
De Fermo ‘Le Cince’
Cerasuolo d’Abruzzo, IT ‘22
$90
Skin Contact
Swick Wines ‘Only Zuul’
Willamette Valley, OR ‘22
$70
Bikicki ‘Uncensored’
Fruska Gora, RS ‘20
$85
Alfredo Maestro ‘Lovamor’
Ribera Del Duero, SP ‘22
$78
Alberto Oggero ‘Valle dei Lunghi’
Piedmont, IT ‘21
$80
Bulli ‘Julius’
Malvasia, Colli Piacentini, IT NV
$50
Ploder Rosenberg ‘Linea’
Pinot Gris, Styria, AT ‘17
$101
Red
Domaine Les Salicaires ‘Chien Rouge’
Rousillon, FR ‘21
$88
Karl Haidle ‘Alte Reben’
Trollinger, Württemberg, DE ‘21
$60
COZ’s ‘Pop’ Castelao
Serra de Montejunto, PT ‘20
$62
Claudio Vio ‘Runcu Brujau’
Rivera Ligure di Ponente, Liguria, IT ‘22
$70
Johannes Trapl
Blaufrankisch, Carnuntum, AT ‘22
$64
Anne Sophie Dubois ‘Les Cocettes’
Gamay, Fleurie, FR ‘21
$74
Walter Scott 'La Combe Verte'
Pinot Noir, Willamette Valley, Or '22
$68
Cutter Cascadia ‘Ashes to Ashes’
Dolcetto, Columbia Gorge, OR ‘22
$62
Vaimaki ‘Popolka’
Xinomavro, Amyndeo, GR ‘18
$70
Danjou-Banessy ‘Roboul’
Cotes Catalanes, FR ‘20
$75
Envinate ‘Lousas Vinas de Aldea’
Mencia, Ribeira Sacra, SP ‘21
$108
Rodica, Refosk
Truske, SI ‘21
$53
Lalu, Nebbiolo
Langhe, Piedmont, IT ‘21
$79
Benanti ‘Contrada Dafara Galluzzo’
Nerello Mascalese, Etna, Sicily, IT ‘19
$115
Montescondo
Chianti Classico, IT '21
$78
Domaine Cosse-Maisonneuve ‘Le Combal’
Malbec, Cahors, FR ‘21
$50
Ovum, Syrah
Columbia Gorge, WA ‘21
$70
R. Lopez de Heredia ‘Vina Cubillo’
Crianza, Rioja, SP ‘16
$68
Excellent service & food for Father's Day lunch. We ordered 10+ dishes for six people & to me the standouts were the baba ganoush, labneh, & chicken kebabs. Everything was fresh & flavorful.
Ashley R.
Lamb chops and humans are a must have. All of their salads are super yummy! I miss their spicy margarita but this is simply an indication that I keep coming back. My favorite Mediterranean restaurant in Portland.
Michael M.
Sooooo yummy! And they have happy hour which is great. Even the regular menu is absolutely worth it. Have never gone wrong ordering.
Marissa W.
Amazing food! We hadn’t been in awhile and forgot how much we love this place.
Bobbie R.
Meet Our Team
Caelum Schandle
Chef De Cuisine
McKayla Dundas
Sous Chef
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Connor Whaley
Sous Chef
Nicole Kindy
Asst. Service Manager
Sean Grosshans
Bar lead
Sesame Collective
RESTAURANT GROUP
117 SE Taylor St #101, Portland, OR 97214
Tel. (503)-208-3661
© 2024 by Sesame Collective.